Rhubarb season isn’t too long, so it’s a good idea to make the most of it while you can. I developed this vegan rhubarb cheesecake with that in mind. The great thing about this recipe is that, once the season is over, you can use the same cheesecake recipe in combination with any other fruit …
Post Halloween, we’ve always got some pumpkins left over, mostly because we buy extra knowing that they will last a couple of months and we can enjoy pumpkin season into the winter. Therefore. it’s usually mid-November onwards that I get creative with pumpkin recipes. This Vegan Chocolate and Pumpkin Cheesecake is one example of how …
For me, spirulina is one of those ingredients you buy with good intentions, use a little of, and the rest lies at the back of the cupboard waiting to be discovered in some future archaeological dig. With that in mind I was faced with either writing a secret message for future generations to unearth, or …
If you want to impress family and friends with a chocolate dessert, this one will do it. This rich and creamy, beautifully soft chocolate cheesecake has a chocolate oat biscuit base and a deep, firm chocolate layer on top. This dessert is so chocolatey that I was able to say chocolate three times in one …
I’ve always loved chocolate and orange as a combination. Chocolate and mint is ok but, for me, chocolate and orange will always win out. This, like all opinions on food, is highly subjective. Samantha, my wife, has a preference for the choc-mint combo, though she does like the orange as well. If you enjoy the …
This tart is much more in the style of a cheesecake, with its biscuit base and deep-filled centre. The reason I have refrained from calling it a cheesecake is because I have not used anything resembling a soft cheese flavour. If you want to experiment, then I see no reason why not to use some …
This is a really decedent desert that takes a little bit of time to make but the results are well worth it. I’ve always loved cheesecake and used to make them a lot before I turned vegan. Once I discovered that you could live on a plant-based diet and still have cheesecake… that was me …