Roast Portobello Mushrooms with Cannellini Beans

Roasting large, flat mushrooms in the oven captures their natural flavour in its entirety. A rub of olive oil, a little salt and pepper and twenty minutes on a medium-high heat is all it takes to achieve simplistic perfection. I created this dish around that desire for simplicity, with the addition of beans and leaks,…

Vegan Sausages with Kale and Beans

Frozen vegan sausages don’t always have to be cooked in the oven and then served with chips. Sometimes you might want to do something a little more adventurous with them. There’s also nothing wrong with using pre-made, frozen sausages in a whole variety of healthy vegan meals. Just remember, if you were eating meat, you…