This is one of those ‘what have I got in the fridge?’ recipes. My wife, Samantha, had bought some potato bread that she wanted me to do something with, and we had some leftover Vegan haloumi in the fridge that needed eating. These, and a few other miscellaneous ingredients, and you’ve got yourself a good …
Salad of Vegan Halloumi and Tomatoes with Cashews and Potato Bread Read More »
I grew up with egg bread. It was a thing in my house. My sister and I would come downstairs after we had been put to bed, walking as quietly as possible to prevent our footfalls creaking on the stairs and ensuring our discovery. We knew we would be caught eventually, my father would still …
The first recipe I came across for tofu scramble didn’t quite sit well with me. It used turmeric to get the colour and as a result it was a little too spicy. It was also rather dry and didn’t really have a texture that was close to what I was trying to achieve. I experimented …
Tofu Scramble with Red Onion, Mushrooms & Rosemary Read More »
If your store cupboard is anything like mine, you’ll be able to make these pancakes without even having to go to the shop for ingredients. I made them intentionally out of things I had lying about the place: bananas, canned peaches, raisins and a bit of sugar. I also top them with some vegan custard …
Before making these, I can’t remember the last time I had a scone. I didn’t even miss them until I was sitting down eating one, then I remembered how good they were. Sweet and crumbly, they taste of outdoor adventures in warmer weather. Paired with strawberry jam (and cream if you like), scones are a …
Sometimes we’re all in a hurry and need something quick to eat and being vegan can, on occasion, really limit you when you’re on the go (I can’t tell you how many time’s I’ve had to have a packet of crisps or peanut brittle for my lunch while out at work, simple because there was …