I made these vegan naan breads quite a while back and have been cooking them up periodically ever since. At the time of writing, it is still difficult to get hold of vegan naan without making it yourself, so this Restaurant Style Vegan Naan bread is the perfect solution. These Stuffed Naan Breads use the …
Stuffed Naan Breads with Vegan Mince and Spinach Read More »
You can get vegan English muffins easily enough in most supermarkets, but it is fun to learn to make your own which, with practise, will be far better than those sitting in packets on the supermarket shelf. The good news is that they are not difficult to make at all. If you’ve made any kind …
I was thirteen years old when I first learned to make pizza. I was visiting family in Leicester when, on a visit to a book store, I came across Antonio Carluccio’s An Invitation to Italian Cooking. I bought the book, published the year before, after a brief flick-through of its glossy pages, and set to …
Breadmaking has been a passion of mine for about 30 years. I was a teenager when I first learned to combine flour and water to make a dough, that adding yeast would make it rise and just enough salt would give it the perfect flavour. I learned that bread didn’t happen quickly. It had to …
Wholemeal bread has always been one of those foods that’s easier to buy than it is to make. Wholemeal flour is denser that its processed counterpart and, as such, is trickier to get a light bread from. I’ve long since given up the idea of 100% whole wheat in my breadmaking, so now I opt …
Breadmaking is a very satisfying thing to be able to do, and it’s something I’ve always been into. Focaccia bread is, in my opinion, one of the easiest breads to make, as you place it down on the baking tray without much in the way of shaping it. You still need to get your technique …