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Order Vegging Out by Richard Church

Bread

Vegan paratha recipe

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31st July 202231st July 2022

Rice and Lentil Parathas with Green Lentil Curry

Parathas are a pan-fried Indian flatbread, often stuffed with spicy lentils and other ingredients. They can be a meal in

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Sides  3 Comments

12th June 202120th August 2022

How to Make Restaurant Style Vegan Naan Bread

Vegan Naan Bread Recipe Vegan naan bread is still, at the time of writing, a difficult item to get hold

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Light Bites and Nibbles, Sides  0 Comments

20th August 201927th October 2022

Vegan English Muffins

You can get vegan English muffins easily enough in most supermarkets, but it is fun to learn to make your

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25th February 20199th August 2021

Three Ways with Pizza

I was thirteen years old when I first learned to make pizza. I was visiting family in Leicester when, on

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focaccia bread

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Light Bites and Nibbles, Sides  5 Comments

27th October 201811th August 2022

Sundried Tomato and Black Olive Bread

Breadmaking has been a passion of mine for about 30 years. I was a teenager when I first learned to

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Desserts, Gluten_Free, Light Bites and Nibbles  1 Comment

15th October 201819th May 2022

Sweet French Toast with Forest Fruits and Banana

Not much beats French toast for breakfast, especially when the batter is sweetened and a little cooked fruit added. It’s

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Light Bites and Nibbles, Sides  0 Comments

7th October 20187th October 2018

Seeded, Plaited Wholelmeal Bread

Wholemeal bread has always been one of those foods that’s easier to buy than it is to make. Wholemeal flour

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29th September 201823rd August 2022

Salad of Vegan Halloumi and Tomatoes with Cashews and Potato Bread

This is one of those ‘what have I got in the fridge?’ recipes. My wife, Samantha, had bought some potato

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Gluten_Free, Light Bites and Nibbles, Sides  0 Comments

18th September 201826th September 2022

Spiced Pumpkin French Toast

I grew up with egg bread. It was a thing in my house. My sister and I would come downstairs

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Gluten_Free, Light Bites and Nibbles, Sides, Starters  0 Comments

31st August 201823rd May 2022

Aubergine and Cherry Tomato Bruschetta with Green Olive Tapenade

Bruschetta are a versatile lunch to have on a relaxing day. Toasted bread topped with just about anything you can

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