Vegan Braised Tofu Thai Cakes

This dish uses the same technique as the potato rosti and is a great way of doing something a little different with your spuds. It involves grating the raw potato and squeezing as much of the moisture out as you can so that you don’t end up with a mushy, water-logged mixture that isn’t going…

Vegan Christmas Stuffing Balls

This recipe uses ready-made stuffing mix as a base. I used sage and onion (and, of course, made sure it was vegan) but you can use whichever is your favourite. You can do your own breadcrumbs and flavourings if you want to. I personally think there’s enough to do on Christmas day already, so I…

Braised Tofu Kebabs

I was the guy who stumbled drunkenly at one in the morning into the kebab shop and ordered the nastiest greasy donner I could get my hands on. I always felt like crap afterwards, but I never learned my lesson. I would get drunk again and I would once more be swaying in a queue…

Braised Tofu and Beetroot Spring Rolls

The raw beetroot in this dish adds a pleasant earthy flavour to the spring roll that offsets it from the typical spring roll flavours. You can use Chinese pancakes for this recipe as well, but they are not as flexible and do not stretch and bend as well as spring roll wrappers, which makes them…