Poached Pears with Blueberry Compote

Let me say this right from the start: These babies are better if you eat them the day after you make them. There, now Iā€™ve said it, you can feel free to ignore me. Nobody will judge you here. At the very least you want to let it all go cold, so a couple of…

No Bake Blueberry Tart

This tart is much more in the style of a cheesecake, with its biscuit base and deep-filled centre. The reason I have refrained from calling it a cheesecake is because I have not used anything resembling a soft cheese flavour. If you want to experiment, then I see no reason why not to use some…