This is a great recipe if you have some leftover rhubarb in your garden, in addition to some fresh blueberries, available now in most supermarkets if you don’t grow them. It’s the kind of thing you can throw together late one evening, as it only requires the occasional stir. You can then leave it to …
Let me say this right from the start: These babies are better if you eat them the day after you make them. There, now I’ve said it, you can feel free to ignore me. Nobody will judge you here.At the very least you want to let it all go cold, so a couple of hours …
This tart is much more in the style of a cheesecake, with its biscuit base and deep-filled centre. The reason I have refrained from calling it a cheesecake is because I have not used anything resembling a soft cheese flavour. If you want to experiment, then I see no reason why not to use some …