Risottos don’t just have to be savoury, there are plenty that you can make for dessert as well. Blackberries are perfect for a dessert risotto because of their vibrant colour and sweet taste. They are also extremely abundant around August, and if you’re the foraging type you can get them for free. This dish is …
Noodles and black bean sauce has always been one of my favourite Chinese dishes. I used to eat it on Shaftsbury Avenue when I was in my early twenties, in those Chinese restaurants that were permanently busy and where they would cram you in at tables next to complete strangers to eat your food (It …
Fried Tofu with Rice Noodles and Black Bean Sauce Read More »
These are the standard chickpea flour wraps, but with the addition of kale and dill to the batter to give it a green colour, and to get a little extra veggies in us. This is done by adding the kale, dill and some lime juice to water and blending together until completely smooth. That then …
Kale and Dill Wraps with Aubergine, Pineapple and Black Beans Read More »