Coffee, Banana and Walnut Pie

This is a wonderful chilled, sweet pie that uses tofu as its base. Tofu is great for taking on the properties of eggs when baking tarts and pies as it sets firmly, like an egg-based pie would. The dessert is gluten-free, but you can use a standard vegan pastry base if you have no issues…

Sweet French Toast with Forest Fruits and Banana

Not much beats French toast for breakfast, especially when the batter is sweetened and a little cooked fruit added. It’s a breakfast best suited to the weekend, when you have a little more time to create something special. This dish is a wonderful combination of hot and cold, and of soft and crunchy textures. With…