baking Archives - Page 2 of 2 - Richard Church UK

Halloween Spiced Pumpkin Muffins

We love Halloween in our house, and we go all out every year with the decorations and the food. We

I first came across a frangipane tart in my twenties and I was immediately awe-stricken by the firm, almond filling

I wanted to experiment with some different gluten-free flours to see what results I could get. I’ve been using buckwheat

Before making these, I can’t remember the last time I had a scone. I didn’t even miss them until I

I’ve always loved chocolate and orange as a combination. Chocolate and mint is ok but, for me, chocolate and orange

Who hasn’t enjoyed a quiche at one time or another? For most of us in our pre-vegan days, this enjoyment

I used to make brownies every day in one restaurant I worked. It was a constant routine, almost as soon

Breadmaking is a very satisfying thing to be able to do, and it’s something I’ve always been into. Focaccia bread