Though this is more of a summer meal, perhaps in this crossover point in the season, where the chill has not quite arrived, there is still room for something light. These vegan koftas with avocado and nectarine salsa can certainly be eaten at this time of year. They are a hearty dish in spite of …
Vegan Minted Koftas with Coconut Rice and Avocado and Nectarine Salsa Read More »
If you want to impress family and friends with a chocolate dessert, this one will do it. This rich and creamy, beautifully soft chocolate cheesecake has a chocolate oat biscuit base and a deep, firm chocolate layer on top. This dessert is so chocolatey that I was able to say chocolate three times in one …
When I first started making guacamole I was working in a restaurant that over-salted everything andadded, in my opinion, too many ingredients where a simpler approach was required. It was a chain andthey wanted uniformity, and I was quite often so frustrated with the way things were done that I wouldquietly alter the recipes to …
Plantain is not something I have very often. I don’t dislike it, it’s just not in my regular repertoire. Sam and Charlotte love it though, and so they brought some home for me to cook. I admit that I tend to cook it the same way every time, and just vary the things around it. …
I’ve been pondering this recipe for a couple of weeks now. Will it work? Should I even try it? It sounds like it should work, after all, guacamole and humous are a vegan’s two best friends, right? But I still wasn’t sure. Of course, the only way to know the answer was to do it. …