Aubergine Parmigiana
The first thing you will notice when you look at this recipe for vegan Aubergine Parmigiana is that I haven’t
The first thing you will notice when you look at this recipe for vegan Aubergine Parmigiana is that I haven’t
This is such an easy soup to make and perfect for autumn and winter. Thick, warming and full of flavour,
I’ve been meaning to post a vegan Moussaka for some time but it’s one of those recipes I hadn’t yet
The vindaloo curry began its life in Goa and is based on the Portuguese dish Carne de Vinha D’alhos. The
These vegan sausage and aubergine balls are a hearty meal for any day of the week. They are made from
read more Vegan Sausage and Aubergine Balls with Roasted New Potatoes and Mustard Satay Sauce
Continuing with my obsession with vegan sausages, this New Potatoes with Vegan Chorizo Sausages is another way of throwing together
After the heavy eating of the Christmas period, it’s important to take a break and switch to something lighter, preferably
read more Roasted Aubergines and Chickpeas with Vegan Feta and Pomegranate
The arrival of warmer weather brings with it new opportunities for culinary exploration. Chilled foods, not so often eaten in
read more Roasted Aubergine and Tomato Pasta Salad with Parsley and Mint Pesto
A fresh, roasted vegetable salsa is a welcome accompaniment to a whole variety of meals, from kebabs to jacket potatoes.
It might seem a little premature for autumnal eating, but the British summer isn’t always perfect and there are times
read more Roast Aubergine and Red Pepper Soup with Kale and Chickpeas