This is my favourite kind of vegan apple pie: thick pastry, with a really deep apple filling that is just perfectly sweet without being overly so. Pie like this, I can’t get enough of. I have a preference for chilled fruit pie with a splash of vegan cream, and I am particularly fond of it …
To make the Vegan Tenders: Ingredients: For the Tenders: ½ 400g block (200g) firm tofu, drained 100g (3/4 cup) vital wheat gluten Juice of 1 lemon ½ small onion, finely diced 1 clove garlic, micro planed or chopped Dash black pepper 1 tsp salt 1 ½ tbsp nutritional yeast 2 tsp BBQ seasoning 1 tbsp …
Vegan Tenders with Kale and Apple Slaw and Homemade Fries Read More »
This is a lightly spiced patty that can be served with a variety of side dishes. I go for a quite simple rice and salad, but you can also put it in some pitta bread or even a burger bun if that’s what you have lying around. Preparation time 15 minutes plus cooling time. Cooking …
September 23rd marks the autumn equinox. The nights are already beginning to draw in and we can sense, on some small level, the passing of summer. The children are going back to school and life is resuming its routine. Already, subtle changes are taking place. In my garden, unpicked pears, plums and apples are beginning …
With barbeque season in full swing, it can be difficult sometimes to know what to shove on the coals. Burgers and sausages are great (I’ll be doing some later today), but we do want a little variety on our summer plates. Desserts are particularly tricky. Barbecued pineapple steaks are an obvious choice, but there are …