Vegan Tenders with Kale and Apple Slaw and Homemade Fries

To make the Vegan Tenders: Ingredients: For the Tenders: ½  400g block (200g) firm tofu, drained 100g (3/4 cup) vital wheat gluten Juice of 1 lemon ½ small onion, finely diced 1 clove garlic, micro planed or chopped Dash black pepper 1 tsp salt 1 ½ tbsp nutritional yeast 2 tsp BBQ seasoning 1 tbsp…

Chickpea, Apple and Cashew Cutlets

This is a lightly spiced patty that can be served with a variety of side dishes. I go for a quite simple rice and salad, but you can also put it in some pitta bread or even a burger bun if that’s what you have lying around. Preparation time 15 minutes plus cooling time. Cooking…

Toffee Apples with Chocolate and Hazelnuts

September 23rd marks the autumn equinox. The nights are already beginning to draw in and we can sense, on some small level, the passing of summer. The children are going back to school and life is resuming its routine. Already, subtle changes are taking place. In my garden, unpicked pears, plums and apples are beginning…

BBQ Baked Spiced Apples

With barbeque season in full swing, it can be difficult sometimes to know what to shove on the coals. Burgers and sausages are great (I’ll be doing some later today), but we do want a little variety on our summer plates. Desserts are particularly tricky. Barbecued pineapple steaks are an obvious choice, but there are…