Peach and Frangipane Tart

I first came across a frangipane tart in my twenties and I was immediately awe-stricken by the firm, almond filling surrounding soft, delicious fruit. It stayed with me for some time and I made my first one a few years later from a recipe book. Despite the pleasure it gave me, I’ve only made it…

Homemade Granola

Making your own granola might seem like an unnecessarily bothersome thing to do, but it’s actually ridiculously simple and requires minimum effort. All you do it mix some oil and sweetener together with a pinch of salt and then mix the oats into that. Put it in the oven for about half an hour and…