Richard Church’s Vegan Cook School

Richard Church’s Vegan Cook School

Richard Church’s Vegan Cook School is a unique opportunity to learn creative, plant-based cooking from the comfort of your own home.

Taught entirely online, the classes work via webcam link-up, where Richard will be cooking live for approximately 3 hours.

This is your opportunity to learn to make a three-course vegan meal from scratch, by either cooking along with Richard, or by making notes throughout the class.

The classes are entirely interactive, so Richard will be able to see your progress, and you’ll be able to ask questions during the lesson.

There are currently 12 spaces available in each class, which will be running at the times listed below each lesson. Just fill out the contact form below your chosen lesson, with your preferred course date to check availability.

Once you sign up to a class, you will receive  a pdf containing the complete recipes from the class you are attending, so that you know what ingredients to buy, as well as what equipment is needed. This PDF is yours to keep so that you can make the dishes again and again.

Classes are £25 GBP

 

Please do not pay for a class until you have received confirmation that there is space available for your chosen lesson.


There are currently three lessons available:


Lesson 1:

Tortilla Salad with Avocadoes and Red Chillies

Seitan Tender Wraps with Kale and Apple Slaw, Served with Homemade Fries

Deep-Filled Apple Pie

This Lesson Contains Deep Frying.

This lesson contains gluten.

You will need a food processor for this lesson, as well as vital wheat gluten and nutritional yeast.

All other ingredients can be bought at any large supermarket.


 

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Lesson Times and Dates:

Saturday, 19th January 2019.  12:00 GMT

Thursday, 24th January 2019. 18:00 GMT

Wednesday, 6th February 2019. 14:00 GMT

To sign up to this lesson just fill out the form below:


 


Lesson 2:

Caramelised Pear Crostini with Vegan Cheese and Walnuts, served on Gluten-Free Bread

Fluffy Cheese Omelette, served with Tenderstem Broccoli and Cheese Sauce

Aquafaba Mango Mousse with Raspberries

This lesson is easy to make gluten-free.

You will need a blender for this lesson.

You will also need nutritional yeast, all other ingredients can be bought at any large supermarket.


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Lesson Times and Dates:


Sunday, 20th January 2019. 12:00 GMT

Friday, 25th January 2019. 18:00 GMT

Thursday, 7th February 2019. 14:00 GMT

To sign up to this lesson just fill out the form below:


 


Lesson 3:

Onion Bhajis with Cucumber Raita

Butternut Squash Stuffed with Curried Aubergine, Served with Basmati Rice

Poached Nectarines in Cardamom Syrup

This lesson contains deep-frying.

This lesson is easy to make gluten-free.

There are no specialist ingredients or equipment needed for this lesson.


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Lesson Times and Dates:

Sat, 26th January 2019. 12:00 GMT

Wednesday, 13th February 2019. 18:00 GMT

Friday, 15th February 2019. 14:00 GMT

To sign up to this lesson just fill out the form below:


 


 

 

Pay for Your Chosen Class

You can pay for your chosen class via PayPal. Please make sure you are signed up to a class before paying as spaces are limited. You will be notified by email to say you are signed up.

£25.00