Black Olive Tofu Scramble with Sautéed Mushrooms
Scrambled tofu makes for a very satisfying and filling breakfast. It can be used with an almost unending variety of
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Vegan Welsh Cakes
I would love to tell you that, growing up in Wales, Welsh cakes were a staple part of my diet,
Kale and Dill Wraps with Aubergine, Pineapple and Black Beans
These are the standard chickpea flour wraps, but with the addition of kale and dill to the batter to give
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Roasted Aubergine and Walnut Pesto
The unfortunate thing about pesto is that it comes in teeny tiny little jars. Also, there are only a couple
The Home of Plant-Based Eating
Thanks for joining me! Here you’ll find a constant stream of vegan recipes for you to try out, experiment with
