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Order Vegging Out by Richard Church

Join Richard Church’s Vegan Cook School

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7th Feb 2020

Black Olive Tofu Scramble with Sautéed Mushrooms

Scrambled tofu makes for a very satisfying and filling breakfast. It can be used with an almost unending variety of

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Breakfast, Desserts, Light Bites and Nibbles, Uncategorised  0 Comments

14th Dec 2019

Vegan Welsh Cakes

I would love to tell you that, growing up in Wales, Welsh cakes were a staple part of my diet,

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Gluten_Free, Lunch, Main Course, Uncategorised  0 Comments

26th Jan 2019

Kale and Dill Wraps with Aubergine, Pineapple and Black Beans

These are the standard chickpea flour wraps, but with the addition of kale and dill to the batter to give

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Sauces and Dips, Uncategorised  0 Comments

22nd Aug 201831st Aug 2018

Roasted Aubergine and Walnut Pesto

The unfortunate thing about pesto is that it comes in teeny tiny little jars. Also, there are only a couple

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18th Aug 201821st Aug 2018

The Home of Plant-Based Eating

Thanks for joining me! Here you’ll find a constant stream of vegan recipes for you to try out, experiment with

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