These are the standard chickpea flour wraps, but with the addition of kale and dill to the batter to give it a green colour, and to get a little extra veggies in us. This is done by adding the kale, dill and some lime juice to water and blending together until completely smooth. That then…
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Roasted Aubergine and Walnut Pesto
The unfortunate thing about pesto is that it comes in teeny tiny little jars. Also, there are only a couple around that are vegan and gluten-free. It is so easy to make your own, however, and so much better tasting than the shop bought variety. Most pesto recipes you can just shove into a food…
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