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Order Vegging Out by Richard Church

Starters

vegan mushroom pate

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2nd December 20222nd December 2022

Vegan Mushroom, Green Olive and Walnut Patè

Vegan patè isn’t always so easy to come by, especially a good one. So it’s a great idea to have

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vegan chicken and vegetable soup

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4th October 20214th October 2021

Vegan Chicken and Vegetable Soup

There are now several brands of vegan chicken products available, with a whole range of flavours and textures, so making

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23rd May 202130th October 2022

Sweet Potato, Sweetcorn and Borlotti Bean Soup

This is a chunky soup with a subtle barbeque flavour, which makes great use of those cans of sweetcorn and

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29th August 201914th July 2021

Roast Aubergine and Red Pepper Soup with Kale and Chickpeas

It might seem a little premature for autumnal eating, but the British summer isn’t always perfect and there are times

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27th May 201911th July 2022

Shiitake Mushroom and Miso Soup with Pak Choi and Udon Noodles

This is a beautiful South East Asian-style soup, made with dried shiitake mushrooms and miso paste. It has a thin,

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Desserts, Gluten_Free, Light Bites and Nibbles, Sides, Starters  0 Comments

30th November 20184th December 2022

Cherry and Cranberry Pies – Vegan and Gluten Free

Not everybody likes mince pies, so I wanted to make something that could be an alternative to them. Something very

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4th November 20181st May 2022

Whole Wheat Mushroom and Kale Tartlets

These are a great little party piece if you happen to be having a buffet. You could even roll them

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28th October 2018

Oven Roasted Figs With ‘Blue Style’ Cheese

Remember the pineapple and cheese cubes on sticks we used to get at parties? Well think of this as the

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15th October 201830th August 2022

Sweet Pepper & Tomato Soup with Ciabatta Croutons and Basil Oil

As the cold weather creeps in and the nights grow ever longer, our appetites begin to change as our bodies

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14th October 20184th October 2022

Pumpkin and Rice Cakes with Lemon Sauce

It’s that time of year again where food writers go pumpkin crazy. It’s suddenly in every recipe out there, from

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