Starters

Roast Aubergine and Red Pepper Soup with Kale and Chickpeas

It might seem a little premature for autumnal eating, but the British summer isn’t always perfect and there are times when you’ll want to take the chill out of the day, even in August. This is a very Middle Eastern inspired soup that I created for just such an occasion. It has warming, Mediterranean flavours …

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Shiitake Mushroom and Miso Soup with Pak Choi and Udon Noodles

This is a beautiful South East Asian-style soup, made with dried shiitake mushrooms and miso paste. It has a thin, lightly-flavoured stock, making it a perfect light evening meal, or even a starter to something more robust. You can get the dried mushrooms in any Chinese supermarket (you should be able to get the lemongrass …

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Cherry and Cranberry Pies – Vegan and Gluten Free

Not everybody likes mince pies, so I wanted to make something that could be an alternative to them. Something very much like mince pies, but at the same time not. I came up with these cherry and cranberry pies, which are a delicious substitute for when you’re having guests over. These are also vegan and …

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Sweet Pepper & Tomato Soup with Ciabatta Croutons and Basil Oil

As the cold weather creeps in and the nights grow ever longer, our appetites begin to change as our bodies yearn for that long-lost instinct of hibernation. We crave warmer, more substantial food to sustain us through the late autumn and winter. We want that sensation of heat and comfort that grows with every mouthful, …

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