Sides Archives - Page 2 of 5 - Richard Church UK

Roasted Aubergine and Nectarine Salsa

A fresh, roasted vegetable salsa is a welcome accompaniment to a whole variety of meals, from kebabs to jacket potatoes.

It might seem a little premature for autumnal eating, but the British summer isn’t always perfect and there are times

You can get vegan English muffins easily enough in most supermarkets, but it is fun to learn to make your

Chutneys are not something I make that often, and when I do they are usually the quick variety that don’t

This dish uses the same technique as the potato rosti and is a great way of doing something a little

Not everybody likes mince pies, so I wanted to make something that could be an alternative to them. Something very

This recipe uses ready-made stuffing mix as a base. I used sage and onion (and, of course, made sure it

There’s nothing like hot, sweet chestnuts to give you that Christmas feeling. This recipe is a quick and easy version

These are a great little party piece if you happen to be having a buffet. You could even roll them

Breadmaking has been a passion of mine for about 30 years. I was a teenager when I first learned to