Roasted Aubergine and Nectarine Salsa
A fresh, roasted vegetable salsa is a welcome accompaniment to a whole variety of meals, from kebabs to jacket potatoes.
Sides
Roast Aubergine and Red Pepper Soup with Kale and Chickpeas
It might seem a little premature for autumnal eating, but the British summer isn’t always perfect and there are times
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Vegan English Muffins
You can get vegan English muffins easily enough in most supermarkets, but it is fun to learn to make your
Rhubarb and Red Onion Chutney
Chutneys are not something I make that often, and when I do they are usually the quick variety that don’t
Vegan Braised Tofu Thai Cakes
This dish uses the same technique as the potato rosti and is a great way of doing something a little
Cherry and Cranberry Pies – Vegan and Gluten Free
Not everybody likes mince pies, so I wanted to make something that could be an alternative to them. Something very
Vegan Christmas Stuffing Balls
This recipe uses ready-made stuffing mix as a base. I used sage and onion (and, of course, made sure it
Chestnuts with Cinnamon, Chilli & Maple Syrup
There’s nothing like hot, sweet chestnuts to give you that Christmas feeling. This recipe is a quick and easy version
Whole Wheat Mushroom and Kale Tartlets
These are a great little party piece if you happen to be having a buffet. You could even roll them
Sundried Tomato and Black Olive Bread
Breadmaking has been a passion of mine for about 30 years. I was a teenager when I first learned to
