Homemade Focaccia Bread Rolls
Focaccia bread is an easy and fun bread to make, and one I’ve been making since I was about thirteen
Sides
Vegan Potato Waldorf Salad Recipe
This vegan potato waldorf salad is an amalgamation of two very popular salads: the waldorf and the potato salad. It’s
How to Make Restaurant Style Vegan Naan Bread
Vegan Naan Bread Recipe Vegan naan bread is still, at the time of writing, a difficult item to get hold
Roasted Aubergine and Tomato Pasta Salad with Parsley and Mint Pesto
The arrival of warmer weather brings with it new opportunities for culinary exploration. Chilled foods, not so often eaten in
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Green Beans with Red Cabbage and Walnuts
Just over a year ago I made a decision to put a hold on writing recipes. The decision came after
Vegan Sausages Wrapped in Vegan Smokey ‘Bacon’
This recipe is only for the bacon part of this dish. It is the only Christmas recipe I’m doing this
Roasted Aubergine and Nectarine Salsa
A fresh, roasted vegetable salsa is a welcome accompaniment to a whole variety of meals, from kebabs to jacket potatoes.
Roast Aubergine and Red Pepper Soup with Kale and Chickpeas
It might seem a little premature for autumnal eating, but the British summer isn’t always perfect and there are times
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Vegan English Muffins
You can get vegan English muffins easily enough in most supermarkets, but it is fun to learn to make your
Rhubarb and Red Onion Chutney
Chutneys are not something I make that often, and when I do they are usually the quick variety that don’t