Vegan Sausages Wrapped in Vegan Smokey ‘Bacon’
This recipe is only for the bacon part of this dish. It is the only Christmas recipe I’m doing this
This recipe is only for the bacon part of this dish. It is the only Christmas recipe I’m doing this
Though this is more of a summer meal, perhaps in this crossover point in the season, where the chill has
read more Vegan Minted Koftas with Coconut Rice and Avocado and Nectarine Salsa
If you’ve ever had crispy fried noodles in a Chinese restaurant, you’ll know how great they are and why I
read more Tofu and Woodland Mushrooms with Crispy Fried Noodles and Satay Sauce
Even when you’re vegan, getting your recommended 5 fruit and veg a day can be a challenge, so here’s an
To make the Vegan Tenders: Ingredients: For the Tenders: ½ 400g block (200g) firm tofu, drained 100g (3/4 cup) vital
read more Vegan Tenders with Kale and Apple Slaw and Homemade Fries
Pilau is a tantalising rice dish that is cooked in with stock and, in our case, vegetables. These days a
This time of year brings a need for lighter meals and simpler eating. For the most part, big, hearty meals
Shops are now starting to stock some pasties for the vegan, which is great news. Ginsters have produced a vegan
This is, as the name suggests, an easy butternut squash curry that you can knock up any night of the
This vegan tart has a real Mediterranean flavour and uses fennel and aubergine as its main vegetables, with the addition
read more Roasted Aubergine, Fennel and Tomato Tart with Pea Pesto