Sweet Potato and Vegan Mince Quesadillas
These Sweet Potato and Vegan Mince Quesadillas are fast becoming a favourite in my household. They are very much like
Main Course
Squash in Coconut Milk with Plantain
You can make this vegan squash in coconut milk with plantain using either squash or pumpkin, whichever is in season
New Potatoes with Vegan Chorizo Sausages
Continuing with my obsession with vegan sausages, this New Potatoes with Vegan Chorizo Sausages is another way of throwing together
Dry Curry of Cabbage and Roast Tomatoes
A dry vegetable curry is a new concept for me, having always had curries that are full of sauce. The
Vegan Sausage and Kale Curry
This vegan sausage and kale curry is ready to eat in just under an hour. It uses very simple ingredients,
Vegan Bolognese (Batch Recipe)
I’ve come up with a couple of vegan Bolognese recipes over the years, that usually have a few extra ingredients
Vegan Mooli and Spinach Dal
Mooli, or Daikon, is a mild-flavoured white radish native to East Asia. It is used throughout the region in a
Homemade Seitan
Prior to what I’ll call the plant-based revolution, and by that I’m referring to this period of time we’re living
Bubble and Squeak with Vegan Cheese Sauce
Bubble and squeak is a bit of a British classic. A version of this dish is available at most greasy-spoon
Vegan Biscuits and Gravy
Biscuits and gravy are not a thing here in the UK. Not even a little bit. I only decided to