After the heavy eating of the Christmas period, it’s important to take a break and switch to something lighter, preferably
read more Roasted Aubergines and Chickpeas with Vegan Feta and Pomegranate
These asparagus and vegan cheese mini tarts are great to have either for lunch or as an evening meal. With
This is a recipe that I was making even before I became vegan. My wife was vegetarian and I wanted
Keftedes are Greek/Cypriot meatballs, traditionally made with pork or beef, though there are many vegetarian versions. These are my interpretation:
This vegan lasagne with red onion squash recipe uses vegan versions of the standard lasagne ingredients, with the addition of
There are now several brands of vegan chicken products available, with a whole range of flavours and textures, so making
There are countless recipes out there for Thai red curry paste, some traditional and some more elaborate. This is my
This smoked tempeh with tenderstem broccoli and satay sauce is a delicious Southeast Asian-inspired meal. Surprisingly, I’ve rarely cooked with
read more Smoked Tempeh with Tenderstem Broccoli and Satay Sauce
Shepherd’s pie is comfort food at it’s finest. It’s a reminder of family, of coming home after school and setting
Champagne actually makes for a very delicious batter. It’s not, perhaps, the first thing one would think of. Beer, certainly,
