Sweet Potato, Kale and Mushroom Pasties
Shops are now starting to stock some pasties for the vegan, which is great news. Ginsters have produced a vegan
Lunch
Roasted Aubergine, Fennel and Tomato Tart with Pea Pesto
This vegan tart has a real Mediterranean flavour and uses fennel and aubergine as its main vegetables, with the addition
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Stuffed Peppers with Aubergine and Rice
I’ve avoided stuffed peppers since turning vegan, thinking they were a bit of a cliché. Since trying these, however, I’ve
Shiitake Mushroom and Miso Soup with Pak Choi and Udon Noodles
This is a beautiful South East Asian-style soup, made with dried shiitake mushrooms and miso paste. It has a thin,
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Vegan Grilled Cheese and Sausage Sandwich
This rates pretty damned high on my list of grilled cheese sandwiches, and is, in my opinion, essential junk food
Roast Portobello Mushrooms with Cannellini Beans
Roasting large, flat mushrooms in the oven captures their natural flavour in its entirety. A rub of olive oil, a
Easy Chestnut Mushroom, New Potato and Leek Pie
I’ve created this pie with ready-to-roll pastry to make it as easy and non-time-consuming as possible. You can, of course,
Three Ways with Pizza
I was thirteen years old when I first learned to make pizza. I was visiting family in Leicester when, on
Vegan Cheese, Ham and Sundried Tomato Slices
These are basically vegan pasties, which is kind of like the Holy Grail of vegan junk food. At the time
Fried Tofu with Rice Noodles and Black Bean Sauce
Noodles and black bean sauce has always been one of my favourite Chinese dishes. I used to eat it on
