Falafel Recipe with Mint, Coriander and Lime
The falafel you buy in the shops doesn’t compare to the stuff you can make at home. In fact, once
Lunch
Homemade Focaccia Bread Rolls
Focaccia bread is an easy and fun bread to make, and one I’ve been making since I was about thirteen
Vegan Potato Waldorf Salad Recipe
This vegan potato waldorf salad is an amalgamation of two very popular salads: the waldorf and the potato salad. It’s
Vegan Aquafaba Omelette Recipe
With Vegan Cheese and Tenderstem Broccoli This vegan aquafaba omelette recipe uses chickpea water, also known as aquafaba, whisked to
Vegan Courgette Rostis with Plum and Edamame Salad
How to make the vegan courgette rostis Courgettes, or zucchinis in the U.S, are a surprisingly versatile vegetable. You can
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Vegan Spinach and Feta Pie (Spanakopita)
I was first introduced to Spanakopita around the age of thirty by a Greek woman I was dating at the
Roasted Aubergine and Tomato Pasta Salad with Parsley and Mint Pesto
The arrival of warmer weather brings with it new opportunities for culinary exploration. Chilled foods, not so often eaten in
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Linguine with Oyster Mushrooms and Leeks
I want to make a resolution to get more creative with my pasta over the next year. I actually eat
Sweet Potato, Sweetcorn and Borlotti Bean Soup
This is a chunky soup with a subtle barbeque flavour, which makes great use of those cans of sweetcorn and
Rustic Vegan Hash Browns
In my opinion, having hash browns for breakfast really helps give you that weekend feeling. You can buy them vegan