April 23rd marks the start of asparagus season and we are now starting to see British asparagus appear on the shelves. Young asparagus is a thin and tender vegetable that is perfect for cooking a variety of dishes. It cooks quickly, so you must keep an eye on it. The more mature plant is thicker …
This is a very straightforward pie recipe that you can use either as a main meal or as part of your buffet on any occasion you might be having. Mini shortcrust pastry pies filled with vegan chicken pieces, courgettes and a creamy vegan cheese sauce. These are great so serve either hot, chilled or at …
This is such an easy soup to make and perfect for autumn and winter. Thick, warming and full of flavour, this Roasted Squash and Smoked Aubergine Soup will be a regular feature at your dinner table. I used the red onion squash for this recipe, but you can just as easily swap it for any …
I’ve been meaning to post a vegan Moussaka for some time but it’s one of those recipes I hadn’t yet got around to doing (there are many of them). Recipes for moussaka vary considerably from region to region and it is a popular dish throughout the Balkans and the Middle East. We are perhaps more …
Not everyone will like vegan black pudding. I happened to like it before I went vegan and love the plant-based version. My wife, however, can’t stand it. As far as I know, there is only one company that makes them and they are the Bury Black Pudding company. You can buy it at Asda, or …
It’s still a little early for festive treats and I wasn’t thinking at all of Christmas when I came up with the idea for these homemade sausage rolls. I just though they sounded pretty good in my head, and so I decided to make them. They will certainly be perfect for Christmas, when the time …
Vegan Sausage Rolls with Stuffing and Cranberry Sauce Read More »
Now that we’re heading towards autumn, this is an ideal opportunity for us to rekindle our love of soup. This is a vegan vegetable soup with a good dose of spice to give it a delicious curry flavour. Thick, warming and packed with vegetables, this soup is a must for the cooler months of the …
Roast potatoes are an essential Sunday lunch accompaniment. We’ve all enjoyed them for as long as we can remember and if you’ve ever had a Sunday dinner without them you’ll have noticed how naked the meal feels. Mostly we tend to have them as they come, but sometimes it’s nice to mix things up and …
There is a bug going around as I write this. It has passed dispassionately through my family and has now introduced itself to me with a moist and clammy handshake. As a result, the well-meaning plans of productivity I had for the day (paint the hallway, go shopping for ingredients) have taken a back seat …
Sandwiches are often an afterthought in vegan cooking, but the versatility of them can actually be quite astounding. There are almost endless varieties of patties and mixtures that you can put between two slices of bread and have as an easy lunch or a light supper. Some you can prepare in advance, while others need …