Vegan Sausages Wrapped in Vegan Smokey ‘Bacon’
This recipe is only for the bacon part of this dish. It is the only Christmas recipe I’m doing this
Lunch
Vegan Minted Koftas with Coconut Rice and Avocado and Nectarine Salsa
Though this is more of a summer meal, perhaps in this crossover point in the season, where the chill has
read more Vegan Minted Koftas with Coconut Rice and Avocado and Nectarine Salsa
Tofu and Woodland Mushrooms with Crispy Fried Noodles and Satay Sauce
If you’ve ever had crispy fried noodles in a Chinese restaurant, you’ll know how great they are and why I
read more Tofu and Woodland Mushrooms with Crispy Fried Noodles and Satay Sauce
How to Easily Reach Your 5 Veg a Day in One Meal: Celeriac, Swede and Carrot Fritters with Broad Beans and Tomatoes
Even when you’re vegan, getting your recommended 5 fruit and veg a day can be a challenge, so here’s an
Roasted Aubergine and Nectarine Salsa
A fresh, roasted vegetable salsa is a welcome accompaniment to a whole variety of meals, from kebabs to jacket potatoes.
Roast Aubergine and Red Pepper Soup with Kale and Chickpeas
It might seem a little premature for autumnal eating, but the British summer isn’t always perfect and there are times
read more Roast Aubergine and Red Pepper Soup with Kale and Chickpeas
Vegan English Muffins
You can get vegan English muffins easily enough in most supermarkets, but it is fun to learn to make your
Vegan Tenders with Kale and Apple Slaw and Homemade Fries
To make the Vegan Tenders: Ingredients: For the Tenders: ½ 400g block (200g) firm tofu, drained 100g (3/4 cup) vital
read more Vegan Tenders with Kale and Apple Slaw and Homemade Fries
Kale and Spinach Fritters with Mango Salad
This time of year brings a need for lighter meals and simpler eating. For the most part, big, hearty meals
Sweet Potato, Kale and Mushroom Pasties
Shops are now starting to stock some pasties for the vegan, which is great news. Ginsters have produced a vegan
