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Order Vegging Out by Richard Church

Join Richard Church’s Vegan Cook School

Lunch

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Breakfast, Gluten_Free, Light Bites and Nibbles, Lunch  0 Comments

27th Apr 2020

Rustic Vegan Hash Browns

In my opinion, having hash browns for breakfast really helps give you that weekend feeling. You can buy them vegan

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Light Bites and Nibbles, Lunch, Main Course, Sides  0 Comments

20th Dec 2019

Vegan Sausages Wrapped in Vegan Smokey ‘Bacon’

This recipe is only for the bacon part of this dish. It is the only Christmas recipe I’m doing this

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Lunch, Main Course  2 Comments

5th Oct 20195th Oct 2019

Vegan Minted Koftas with Coconut Rice and Avocado and Nectarine Salsa

Though this is more of a summer meal, perhaps in this crossover point in the season, where the chill has

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Lunch, Main Course, Sauces and Dips  2 Comments

27th Sep 2019

Tofu and Woodland Mushrooms with Crispy Fried Noodles and Satay Sauce

If you’ve ever had crispy fried noodles in a Chinese restaurant, you’ll know how great they are and why I

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Gluten_Free, Lunch, Main Course  0 Comments

20th Sep 201920th Sep 2019

How to Easily Reach Your 5 Veg a Day in One Meal: Celeriac, Swede and Carrot Fritters with Broad Beans and Tomatoes

Even when you’re vegan, getting your recommended 5 fruit and veg a day can be a challenge, so here’s an

read more How to Easily Reach Your 5 Veg a Day in One Meal: Celeriac, Swede and Carrot Fritters with Broad Beans and Tomatoes

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Gluten_Free, Light Bites and Nibbles, Lunch, Sides  2 Comments

14th Sep 201914th Sep 2019

Roasted Aubergine and Nectarine Salsa

A fresh, roasted vegetable salsa is a welcome accompaniment to a whole variety of meals, from kebabs to jacket potatoes.

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Gluten_Free, Light Bites and Nibbles, Lunch, Sides, Starters  0 Comments

29th Aug 201929th Aug 2019

Roast Aubergine and Red Pepper Soup with Kale and Chickpeas

It might seem a little premature for autumnal eating, but the British summer isn’t always perfect and there are times

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Breakfast, Light Bites and Nibbles, Lunch, Sides  0 Comments

20th Aug 201920th Aug 2019

Vegan English Muffins

You can get vegan English muffins easily enough in most supermarkets, but it is fun to learn to make your

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Lunch, Main Course  0 Comments

12th Aug 201912th Aug 2019

Vegan Tenders with Kale and Apple Slaw and Homemade Fries

To make the Vegan Tenders: Ingredients: For the Tenders: ½  400g block (200g) firm tofu, drained 100g (3/4 cup) vital

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Gluten_Free, Light Bites and Nibbles, Lunch, Main Course  0 Comments

25th Jul 201925th Jul 2019

Kale and Spinach Fritters with Mango Salad

This time of year brings a need for lighter meals and simpler eating. For the most part, big, hearty meals

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