After the heavy eating of the Christmas period, it’s important to take a break and switch to something lighter, preferably
read more Roasted Aubergines and Chickpeas with Vegan Feta and Pomegranate
These asparagus and vegan cheese mini tarts are great to have either for lunch or as an evening meal. With
This is a recipe that I was making even before I became vegan. My wife was vegetarian and I wanted
Keftedes are Greek/Cypriot meatballs, traditionally made with pork or beef, though there are many vegetarian versions. These are my interpretation:
There are now several brands of vegan chicken products available, with a whole range of flavours and textures, so making
Champagne actually makes for a very delicious batter. It’s not, perhaps, the first thing one would think of. Beer, certainly,
The falafel you buy in the shops doesn’t compare to the stuff you can make at home. In fact, once
Focaccia bread is an easy and fun bread to make, and one I’ve been making since I was about thirteen
This vegan potato waldorf salad is an amalgamation of two very popular salads: the waldorf and the potato salad. It’s
With Vegan Cheese and Tenderstem Broccoli This vegan aquafaba omelette recipe uses chickpea water, also known as aquafaba, whisked to
