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Order Vegging Out by Richard Church

Light Bites and Nibbles

vegan fudge cookies

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Light Bites and Nibbles  0 Comments

6th March 20236th March 2023

Vegan Fudge Cookies

We’ve been enjoying packets of vegan fudge in our house for quite a while now and a recent conversation with

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vegan chicken pies

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3rd January 20233rd January 2023

Mini Vegan Chicken and Courgette Pies

This is a very straightforward pie recipe that you can use either as a main meal or as part of

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vegan cabbage slaw

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Gluten_Free, Light Bites and Nibbles, Sides  0 Comments

27th December 202227th December 2022

Savoy Cabbage, Apple and Walnut Slaw

A slaw in winter isn’t perhaps the first thing one might think of, and one might even eschew the idea

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cranberry tarts

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18th December 202218th December 2022

Caramelised Red Onion and Cranberry Tarts

Fresh cranberries only appear in the supermarkets for a short time leading up to Christmas and just beyond, so it

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cranberry sauce recipe

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11th December 202211th December 2022

Cranberry Sauce

Of course, you can buy cranberry sauce. You can buy it all year round and I do get a jar

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vegan mushroom pate

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2nd December 20222nd December 2022

Vegan Mushroom, Green Olive and Walnut Patè

Vegan patè isn’t always so easy to come by, especially a good one. So it’s a great idea to have

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roasted squash soup

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25th October 202228th October 2022

Roasted Squash and Smoked Aubergine Soup

This is such an easy soup to make and perfect for autumn and winter. Thick, warming and full of flavour,

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Vegan cherry Loaf Cake

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6th September 20226th September 2022

Vegan Cherry Loaf Cake

You can make this Vegan Cherry Loaf Cake regardless of whether or not cherries are in season. Most supermarkets these

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Oven roasted Vegetables

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4th September 20224th September 2022

Simple Oven-Roasted Vegetables

These oven-roasted vegetables are a perfect accompaniment to your vegan Sunday lunch. Easy to do and just requiring a little

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Aquafaba vegan meringues

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23rd August 202223rd August 2022

Vegan Meringues

Vegan meringues are a lot easier to make than you might think. They are made most often from chickpea water

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