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rhubarb and rose posset

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Desserts, Gluten_Free  0 Comments

3rd June 20223rd June 2022

Rhubarb and Rose Posset

When rhubarb season comes around, it’s often difficult to know what to do with it that isn’t crumble. Those who

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Squash in coconut milk

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31st May 202231st May 2022

Squash in Coconut Milk with Plantain

You can make this vegan squash in coconut milk with plantain using either squash or pumpkin, whichever is in season

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watermelon and coconut sorbet

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Desserts, Gluten_Free, Light Bites and Nibbles  1 Comment

22nd May 202222nd May 2022

Watermelon and Coconut Sorbet

Originally created as a pallet cleanser between courses, sorbets have become a refreshing dessert all of their own.  This watermelon

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vegan new potatoes with vegan chorizo sausage

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17th May 202217th May 2022

New Potatoes with Vegan Chorizo Sausages

Continuing with my obsession with vegan sausages, this New Potatoes with Vegan Chorizo Sausages is another way of throwing together

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Mooli and spinach dal

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22nd April 202222nd April 2022

Vegan Mooli and Spinach Dal

Mooli, or Daikon, is a mild-flavoured white radish native to East Asia. It is used throughout the region in a

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Southern fried potato wedges

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3rd March 20223rd March 2022

Southern Fried Potato Wedges

These Southern Fried Potato Wedges are not, as the name suggests, deep fried. They are par-boiled potatoes, tossed in southern-fried

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vegan rogan josh

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26th February 202212th April 2022

Vegan ‘Chicken’ Rogan Josh

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18th February 202218th February 2022

Homemade Vegan Tomato Soup

On a stormy day such as today, where we’re all (hopefully) staying tucked up and safe inside, nothing makes us

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15th February 202215th February 2022

Sweet Potato and Sweetcorn Broth with Kale and Edamame

This vegan sweet potato and sweetcorn broth with kale and edamame is a great way of getting a whole bunch

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vegan chocolate chip and walnut flapjacks

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Desserts, Gluten_Free, Light Bites and Nibbles  0 Comments

8th February 202227th May 2022

Vegan Chocolate Chip and Walnut Flapjacks

Growing up, I didn’t really like flapjacks. There was something about a compressed block of oats that didn’t appeal to

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