This is a great Christmas dessert, or something you can have any time of year, especially if you’re having dinner guests. Poached pears have long been a favourite of mine, so this time I wanted to do something with them that captured the essence of the winter season. Mulled pears seemed the obvious choice, using…
Category: Gluten_Free
Cherry and Cranberry Pies – Vegan and Gluten Free
Not everybody likes mince pies, so I wanted to make something that could be an alternative to them. Something very much like mince pies, but at the same time not. I came up with these cherry and cranberry pies, which are a delicious substitute for when you’re having guests over. These are also vegan and…
Chickpea, Apple and Cashew Cutlets
This is a lightly spiced patty that can be served with a variety of side dishes. I go for a quite simple rice and salad, but you can also put it in some pitta bread or even a burger bun if that’s what you have lying around. Preparation time 15 minutes plus cooling time. Cooking…
Richard’s Homemade Hot Chilli Sauce
With an endless variety of chilli sauces on the market, it’s understandable to ask the question ‘why bother making my own?’ It’s a perfectly reasonable question. There are a lot of really good chilli sauces out there that don’t cost much more than a pound to buy, which is cheaper than buying the ingredients and…
Super Easy Vegan Chocolate Mousse
Who doesn’t love the decadent feel of a spoonful of chocolate mousse on the tongue? As a vegan, you can’t just nip to the shops and buy one, but you can have one setting in the fridge a few minutes after you start making it, and that’s what we’re going to do here. For this…
Christmas Fruit and Nut Roast Stuffed with Pears, Mushrooms and Tomatoes
I was determined not to make a wellington for this year’s Christmas recipe. The main reason for this was that I wanted the dish to be gluten-free. I know you can get a gluten-free puff pastry, but it is heavier and doesn’t rise as well as the regular kind. I also wanted something that would…
Chestnuts with Cinnamon, Chilli & Maple Syrup
There’s nothing like hot, sweet chestnuts to give you that Christmas feeling. This recipe is a quick and easy version that can be done in about 8 minutes. It uses ready-to-eat whole chestnuts, which you can get from Tesco, and most other supermarkets. The chilli powder adds a slight warmth without being overpowering, and you…
Best Vegan Gravy
I first learned to do vegetarian gravy properly long before I gave up eating meat. It was a huge eye-opener for me. The knowledge that you could make really good gravy without using meat stock went against everything I’d been brought up to believe. At that point it was my job to make the gravy,…
Chocolate and Peanut Butter Caramel Slices
I made these for a buffet we were having recently. The idea behind them was a soft chocolate filling on pastry with a caramel topping, all cut into small squares for people to pick at as and when they wanted them. This is not a quick dessert to make, but the results are worth the…
Oven Roasted Figs With ‘Blue Style’ Cheese
Remember the pineapple and cheese cubes on sticks we used to get at parties? Well think of this as the posh version. Your social cred will go up mega points if you serve these at your next bash, plus they take no time at all. Prep time: Maybe 5 minutes if you stop for a…
