Vegan Rice Pudding with Caramelised Pears
What a treat rice pudding is. It’s one of those desserts that you never spend much time thinking about until
Gluten_Free
Falafel Recipe with Mint, Coriander and Lime
The falafel you buy in the shops doesn’t compare to the stuff you can make at home. In fact, once
Vegan Cherry Pie with Sweet Buckwheat Pastry
I’ve made this vegan cherry pie with sweet, buckwheat shortcrust pastry so that it can be a gluten-free dessert. It
Vegan Thai Green Curry with Butternut Squash
This is a truly delicious vegan Thai green curry using butternut squash as its focal point. Green chillies, lemongrass, ginger,
Vegan Walnut Brittle Recipe, Sweet and Crunchy
I’ve always been a big fan of peanut brittle, until I tried vegan walnut brittle. Now I’m a big fan
Vegan Aquafaba Omelette Recipe
With Vegan Cheese and Tenderstem Broccoli This vegan aquafaba omelette recipe uses chickpea water, also known as aquafaba, whisked to
Vegan Butternut Squash and Mushroom Curry
I confess that I’m almost always in the mood for curry. My wife, Samantha, would happily tell you how annoyingly
Roasted Aubergine and Tomato Pasta Salad with Parsley and Mint Pesto
The arrival of warmer weather brings with it new opportunities for culinary exploration. Chilled foods, not so often eaten in
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Sweet Potato, Sweetcorn and Borlotti Bean Soup
This is a chunky soup with a subtle barbeque flavour, which makes great use of those cans of sweetcorn and
Green Beans with Red Cabbage and Walnuts
Just over a year ago I made a decision to put a hold on writing recipes. The decision came after