Vegan Cinnamon Waffles with Cranberries
The simple purchase of a waffle iron has ensured that my Sundays will never be the same again. Ok, perhaps
Desserts
Vegan Welsh Cakes
I would love to tell you that, growing up in Wales, Welsh cakes were a staple part of my diet,
Vegan Double Chocolate and Peanut Butter Muffins
Muffins are great for when you want a reasonably easy dessert (or breakfast), as it’s just a case of whipping
Vegan and Gluten-Free Forest Fruit Chocolate Cake
Love forest fruits? Love chocolate? I’m right with you. Combining these two great ingredients is something I’ve wanted to try
Simple Vegan Chocolate and Hazelnut Butter Pudding
With the summer comes the desire for light and delicious chilled puddings. Minimum fuss and maximum taste are a necessity
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Cinnamon Glazed Vegan Doughnuts.
One of my first full time jobs was in Dunkin Donuts, back in 1994. I was nineteen years old and
No Bake Lime and Spirulina Cheesecake
For me, spirulina is one of those ingredients you buy with good intentions, use a little of, and the rest
Chocolate Cornflake Crisps with Marzipan Eggs – Vegan and Gluten-Free
As Easter is looming, I thought I’d make something with a bit of a festive feel to it. I used
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Pumpkin and Lemon Drizzle Cake
If you had frozen any pumpkin from the autumn season, then you’ll be able to get some out of the
Coffee, Banana and Walnut Pie
This is a wonderful chilled, sweet pie that uses tofu as its base. Tofu is great for taking on the
