No Bake Lime and Spirulina Cheesecake

For me, spirulina is one of those ingredients you buy with good intentions, use a little of, and the rest lies at the back of the cupboard waiting to be discovered in some future archaeological dig. With that in mind I was faced with either writing a secret message for future generations to unearth, or…

Pumpkin and Lemon Drizzle Cake

If you had frozen any pumpkin from the autumn season, then you’ll be able to get some out of the freezer for this recipe. If not, butternut squash will make a good substitute. The squash won’t be quite as moist as the pumpkin, so you may need to add a little more moisture into the…

Coffee, Banana and Walnut Pie

This is a wonderful chilled, sweet pie that uses tofu as its base. Tofu is great for taking on the properties of eggs when baking tarts and pies as it sets firmly, like an egg-based pie would. The dessert is gluten-free, but you can use a standard vegan pastry base if you have no issues…

Avocado Chocolate Cheesecake

If you want to impress family and friends with a chocolate dessert, this one will do it. This rich and creamy, beautifully soft chocolate cheesecake has a chocolate oat biscuit base and a deep, firm chocolate layer on top. This dessert is so chocolatey that I was able to say chocolate three times in one…

Four Layer Vegan Chocolate Oreo Cake

For most of the birthdays in the house I make some form of vegan chocolate cake. It’s almost always over-the-top extravagant, with its four layers of sponge and insanely-rich chocolate filling and surrounded by even more chocolate. The family love them, so I thought I’d share one of them with you here. I’ve used Oreo…

Vegan Lemon Tart

I’ve missed lemon tarts since becoming vegan and I’ve been meaning to get around to making one for some time now. So, finally, here it is. The only thing not gluten-free in this is the pastry, which you can easily swap for a gluten-free one. You can take the one from my chocolate tart here,…

Vegan Chocolate Biscuits

Forgive my lack of posts recently. Launching my Vegan Cook School around the Christmas period has certainly taken up the majority of my time. Now that the school is open for business, it’s great to be back to writing recipes again. This is the start of Veganuary and the beginning of a vegan adventure for…

Mulled Pears with Vegan Whipped Cream

This is a great Christmas dessert, or something you can have any time of year, especially if you’re having dinner guests. Poached pears have long been a favourite of mine, so this time I wanted to do something with them that captured the essence of the winter season. Mulled pears seemed the obvious choice, using…

Cherry and Cranberry Pies – Vegan and Gluten Free

Not everybody likes mince pies, so I wanted to make something that could be an alternative to them. Something very much like mince pies, but at the same time not. I came up with these cherry and cranberry pies, which are a delicious substitute for when you’re having guests over. These are also vegan and…