Have Your Own Vegan Chef at Your Event
You can hire Richard Church for a variety of occasions. Whether it’s a romantic meal for two, a dinner party or a buffet. You can have your own, personal vegan chef cooking for your event.
From canapés to three-course meals, Richard will make your evening something to remember. You can either choose from set menus, or have something a little more bespoke. Whatever you’re planning, Richard will work with you every step of the way to ensure you have the plant-based food you are looking for.
• Romantic dinners for 2
• Private dinner parties
• Buffets and events
• Children’s parties
All food is served either at your home or your chosen venue.
Get in touch to find out what Richard can do for you.
Learn to Cook with Richard Church
Cooking classes are now available from Richard Church. From 1-to-1 lessons to group classes, you can now learn to cook vegan food whatever your level.
Classes are available either online via video conference or in person, depending on your location and needs.
3 hour classes are available via video conference call. Contact Richard for more information.
• Want to improve your aquafaba?
• Daily family meal planning becoming a struggle?
• Want to make better vegan or even gluten-free cakes?
• Just want to learn the basics of vegan cooking?
Richard can help you with these and a lot more. Get in touch to find out how the classes work.
Vegan Restaurant Consulting
The demand for vegan and even gluten-free food has exploded in recent years. Restaurants are being asked on a daily basis for plant-based options on their menus, and not all are able to keep up with the customers’ needs.
Richard Church can help your chefs get to grips with vegan and gluten-free cooking through on-site training and consulting.
• Learn the essentials of vegan and gluten-free cooking
• Menu planning and recipe development
• Choosing vegan alternatives to recreate classic dishes
• Wowing your customers with incredible vegan and gluten-free choices.
Richard Church had 30 years cooking experience, with nearly 20 of those being in the restaurant and pub industry. He worked as a professional chef for over 10 years, and has also done plenty of hours waiting tables (including silver service) as well as behind the bar.
Richard is the author of the plant-based cookbook Going Vegan.
For more information, or to book these services, use the contact form below. You can also call or email to find out how Richard can help you.
Call: 07723 383365 or 0208 8883439
Or email Richard directly to book your service.