Kale and Spinach Fritters with Mango Salad
This time of year brings a need for lighter meals and simpler eating. For the most part, big, hearty meals
Sweet Potato, Kale and Mushroom Pasties
Shops are now starting to stock some pasties for the vegan, which is great news. Ginsters have produced a vegan
Cinnamon Glazed Vegan Doughnuts.
One of my first full time jobs was in Dunkin Donuts, back in 1994. I was nineteen years old and
Easy Butternut Squash Curry
This is, as the name suggests, an easy butternut squash curry that you can knock up any night of the
Roasted Aubergine, Fennel and Tomato Tart with Pea Pesto
This vegan tart has a real Mediterranean flavour and uses fennel and aubergine as its main vegetables, with the addition
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Vegan Sticky BBQ Seitan
I debated calling these Vegan BBQ Ribsbut, after some consideration, I opted against it. After all, these aren’t ribs. What
Stuffed Peppers with Aubergine and Rice
I’ve avoided stuffed peppers since turning vegan, thinking they were a bit of a cliché. Since trying these, however, I’ve
Shiitake Mushroom and Miso Soup with Pak Choi and Udon Noodles
This is a beautiful South East Asian-style soup, made with dried shiitake mushrooms and miso paste. It has a thin,
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Vegan Grilled Cheese and Sausage Sandwich
This rates pretty damned high on my list of grilled cheese sandwiches, and is, in my opinion, essential junk food
Rhubarb and Red Onion Chutney
Chutneys are not something I make that often, and when I do they are usually the quick variety that don’t
