Vegan Rock Cakes with Glace Cherries and Apricots
I don’t remember the last time I ate a rock cake. I do remember having them as a child, more
Vegan Rhubarb Cheesecake
Rhubarb season isn’t too long, so it’s a good idea to make the most of it while you can. I
Rhubarb and Rose Posset
When rhubarb season comes around, it’s often difficult to know what to do with it that isn’t crumble. Those who
Squash in Coconut Milk with Plantain
You can make this vegan squash in coconut milk with plantain using either squash or pumpkin, whichever is in season
Watermelon and Coconut Sorbet
Originally created as a pallet cleanser between courses, sorbets have become a refreshing dessert all of their own. This watermelon
Spaghetti with Spinach and Tofu Balls
Fresh, leafy spinach, courgettes, vegan cream cheese, pine nuts and firm tofu are some of the ingredients that make up
New Potatoes with Vegan Chorizo Sausages
Continuing with my obsession with vegan sausages, this New Potatoes with Vegan Chorizo Sausages is another way of throwing together
Vegan Blueberry and Lemon Pancakes
The weekend is most definitely a time for a putting a little more effort into your breakfast, for taking a
Dry Curry of Cabbage and Roast Tomatoes
A dry vegetable curry is a new concept for me, having always had curries that are full of sauce. The
Vegan Sausage and Kale Curry
This vegan sausage and kale curry is ready to eat in just under an hour. It uses very simple ingredients,