Roasted Aubergine and Nectarine Salsa
A fresh, roasted vegetable salsa is a welcome accompaniment to a whole variety of meals, from kebabs to jacket potatoes.
Roast Aubergine and Red Pepper Soup with Kale and Chickpeas
It might seem a little premature for autumnal eating, but the British summer isn’t always perfect and there are times
read more Roast Aubergine and Red Pepper Soup with Kale and Chickpeas
Vegan English Muffins
You can get vegan English muffins easily enough in most supermarkets, but it is fun to learn to make your
Vegan and Gluten-Free Forest Fruit Chocolate Cake
Love forest fruits? Love chocolate? I’m right with you. Combining these two great ingredients is something I’ve wanted to try
Vegan Tenders with Kale and Apple Slaw and Homemade Fries
To make the Vegan Tenders: Ingredients: For the Tenders: ½ 400g block (200g) firm tofu, drained 100g (3/4 cup) vital
read more Vegan Tenders with Kale and Apple Slaw and Homemade Fries
Butternut Squash and Date Pilau
Pilau is a tantalising rice dish that is cooked in with stock and, in our case, vegetables. These days a
Simple Vegan Chocolate and Hazelnut Butter Pudding
With the summer comes the desire for light and delicious chilled puddings. Minimum fuss and maximum taste are a necessity
read more Simple Vegan Chocolate and Hazelnut Butter Pudding
Kale and Spinach Fritters with Mango Salad
This time of year brings a need for lighter meals and simpler eating. For the most part, big, hearty meals
Sweet Potato, Kale and Mushroom Pasties
Shops are now starting to stock some pasties for the vegan, which is great news. Ginsters have produced a vegan
Cinnamon Glazed Vegan Doughnuts.
One of my first full time jobs was in Dunkin Donuts, back in 1994. I was nineteen years old and
