Vegan and Gluten-Free Forest Fruit Chocolate Cake
Love forest fruits? Love chocolate? I’m right with you. Combining these two great ingredients is something I’ve wanted to try
Vegan Tenders with Kale and Apple Slaw and Homemade Fries
To make the Vegan Tenders: Ingredients: For the Tenders: ½ 400g block (200g) firm tofu, drained 100g (3/4 cup) vital
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Butternut Squash and Date Pilau
Pilau is a tantalising rice dish that is cooked in with stock and, in our case, vegetables. These days a
Simple Vegan Chocolate and Hazelnut Butter Pudding
With the summer comes the desire for light and delicious chilled puddings. Minimum fuss and maximum taste are a necessity
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Kale and Spinach Fritters with Mango Salad
This time of year brings a need for lighter meals and simpler eating. For the most part, big, hearty meals
Sweet Potato, Kale and Mushroom Pasties
Shops are now starting to stock some pasties for the vegan, which is great news. Ginsters have produced a vegan
Cinnamon Glazed Vegan Doughnuts.
One of my first full time jobs was in Dunkin Donuts, back in 1994. I was nineteen years old and
Easy Butternut Squash Curry
This is, as the name suggests, an easy butternut squash curry that you can knock up any night of the
Roasted Aubergine, Fennel and Tomato Tart with Pea Pesto
This vegan tart has a real Mediterranean flavour and uses fennel and aubergine as its main vegetables, with the addition
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Vegan Sticky BBQ Seitan
I debated calling these Vegan BBQ Ribsbut, after some consideration, I opted against it. After all, these aren’t ribs. What
