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Order Vegging Out by Richard Church

Vegan Sri Lankan Curry

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17th January 202317th January 2023

Sri Lankan Style Vegan ‘Chicken’ and Courgette Curry with Coconut Rotis

This is really three recipes in one. The first part of the recipe is the Ceylon curry powder, which is

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vegan chilli

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11th January 202311th January 2023

Sweet Potato, Lentil and Bean Chilli

This is a great chilli recipe for those who don’t like eating fake meat, or who want to get more

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vegan chicken pies

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3rd January 20233rd January 2023

Mini Vegan Chicken and Courgette Pies

This is a very straightforward pie recipe that you can use either as a main meal or as part of

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vegan cabbage slaw

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27th December 202227th December 2022

Savoy Cabbage, Apple and Walnut Slaw

A slaw in winter isn’t perhaps the first thing one might think of, and one might even eschew the idea

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cranberry tarts

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18th December 202218th December 2022

Caramelised Red Onion and Cranberry Tarts

Fresh cranberries only appear in the supermarkets for a short time leading up to Christmas and just beyond, so it

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cranberry sauce recipe

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11th December 202211th December 2022

Cranberry Sauce

Of course, you can buy cranberry sauce. You can buy it all year round and I do get a jar

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vegan mushroom pate

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2nd December 20222nd December 2022

Vegan Mushroom, Green Olive and Walnut Patè

Vegan patè isn’t always so easy to come by, especially a good one. So it’s a great idea to have

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Vegan stuffed squash

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6th November 20226th November 2022

Roasted Butternut Squash with Lentils and Mushrooms

Butternut squash is available in our supermarkets all year round, as opposed to most other autumn and winter squashes, which

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potato and spinach curry

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28th October 202228th October 2022

Air-Fried Potato and Spinach Curry

This is a perfect mid-week meal that doesn’t take much time to cook and is ideal for when you’re on

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roasted squash soup

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25th October 202228th October 2022

Roasted Squash and Smoked Aubergine Soup

This is such an easy soup to make and perfect for autumn and winter. Thick, warming and full of flavour,

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