Recipe Blog - Richard Church UK

Vegan Keftedes with Broccoli and Lentils

Keftedes are Greek/Cypriot meatballs, traditionally made with pork or beef, though there are many vegetarian versions. These are my interpretation:

Post Halloween, we’ve always got some pumpkins left over, mostly because we buy extra knowing that they will last a

These vegan double chocolate doughnuts are topped with more of a chocolate ganache than a glaze, which is softer and

I’m always inspired to make a bit of effort for breakfast on the weekend. When there’s no rush to leave

This vegan lasagne with red onion squash recipe uses vegan versions of the standard lasagne ingredients, with the addition of

There are now several brands of vegan chicken products available, with a whole range of flavours and textures, so making

I made these vegan naan breads quite a while back and have been cooking them up periodically ever since. At

What a treat rice pudding is. It’s one of those desserts that you never spend much time thinking about until

There are countless recipes out there for Thai red curry paste, some traditional and some more elaborate. This is my

I didn’t know how much I desperately wanted a vegan cheesesteak sandwich until I made one. I hadn’t had one