Black Olive Tofu Scramble with Sautéed Mushrooms
Scrambled tofu makes for a very satisfying and filling breakfast. It can be used with an almost unending variety of
Vegan Cinnamon Waffles with Cranberries
The simple purchase of a waffle iron has ensured that my Sundays will never be the same again. Ok, perhaps
Vegan Sausages Wrapped in Vegan Smokey ‘Bacon’
This recipe is only for the bacon part of this dish. It is the only Christmas recipe I’m doing this
Vegan Welsh Cakes
I would love to tell you that, growing up in Wales, Welsh cakes were a staple part of my diet,
Vegan Double Chocolate and Peanut Butter Muffins
Muffins are great for when you want a reasonably easy dessert (or breakfast), as it’s just a case of whipping
Vegan Minted Koftas with Coconut Rice and Avocado and Nectarine Salsa
Though this is more of a summer meal, perhaps in this crossover point in the season, where the chill has
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Tofu and Woodland Mushrooms with Crispy Fried Noodles and Satay Sauce
If you’ve ever had crispy fried noodles in a Chinese restaurant, you’ll know how great they are and why I
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How to Easily Reach Your 5 Veg a Day in One Meal: Celeriac, Swede and Carrot Fritters with Broad Beans and Tomatoes
Even when you’re vegan, getting your recommended 5 fruit and veg a day can be a challenge, so here’s an
Roasted Aubergine and Nectarine Salsa
A fresh, roasted vegetable salsa is a welcome accompaniment to a whole variety of meals, from kebabs to jacket potatoes.
Roast Aubergine and Red Pepper Soup with Kale and Chickpeas
It might seem a little premature for autumnal eating, but the British summer isn’t always perfect and there are times
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