Vegan Welsh Cakes
I would love to tell you that, growing up in Wales, Welsh cakes were a staple part of my diet,
Vegan Double Chocolate and Peanut Butter Muffins
Muffins are great for when you want a reasonably easy dessert (or breakfast), as it’s just a case of whipping
Vegan Minted Koftas with Coconut Rice and Avocado and Nectarine Salsa
Though this is more of a summer meal, perhaps in this crossover point in the season, where the chill has
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Tofu and Woodland Mushrooms with Crispy Fried Noodles and Satay Sauce
If you’ve ever had crispy fried noodles in a Chinese restaurant, you’ll know how great they are and why I
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How to Easily Reach Your 5 Veg a Day in One Meal: Celeriac, Swede and Carrot Fritters with Broad Beans and Tomatoes
Even when you’re vegan, getting your recommended 5 fruit and veg a day can be a challenge, so here’s an
Roasted Aubergine and Nectarine Salsa
A fresh, roasted vegetable salsa is a welcome accompaniment to a whole variety of meals, from kebabs to jacket potatoes.
Roast Aubergine and Red Pepper Soup with Kale and Chickpeas
It might seem a little premature for autumnal eating, but the British summer isn’t always perfect and there are times
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Vegan English Muffins
You can get vegan English muffins easily enough in most supermarkets, but it is fun to learn to make your
Vegan and Gluten-Free Forest Fruit Chocolate Cake
Love forest fruits? Love chocolate? I’m right with you. Combining these two great ingredients is something I’ve wanted to try
Vegan Tenders with Kale and Apple Slaw and Homemade Fries
To make the Vegan Tenders: Ingredients: For the Tenders: ½ 400g block (200g) firm tofu, drained 100g (3/4 cup) vital
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