Welcome to Richard Church UK
The Home of Plant-Based Eating
Thank you for visiting Richard Church UK, the home of plant-based eating.
If you’re looking for great food using entirely plant-based ingredients, then you’ve come to the right place.
Deciding what to make for dinner every day isn’t easy at the best of times. We all get stuck in a rut, eating the same things over and over again, either too tired or too unsure to venture into the culinary unknown. Being vegan can be that much more of a challenge. When you switch to a plant-based diet, there are old habits to break and new ingredients to get used to. There are labels to read and alternatives to our familiar diet to select.
Whether you’re an established vegan wanting to learn new food, or just transitioning, I want to help you create the food you want to eat.

My goal is to teach the world about plant based eating one dish at a time!
Though I’ve been vegan since 2014, I have spent the last thirty years cooking and learning about food. It has been a lifelong passion that led me to cook in professional kitchens for 10 years, as well as well as experiment and learn in my free time.
Have a look at my latest recipes
Roasted Asparagus, Basil and Walnut Pesto Served with Baby Potatoes and Broad Beans
You can get asparagus imported all year round in most supermarkets, but British asparagus has…
Asparagus, Mushroom and Leek Pastries
April 23rd marks the start of asparagus season and we are now starting to see…
Vegan Meatballs in Tomato Sauce
What is it about a plate of plump vegan meatballs in a rich tomato sauce,…


Check out some of my gluten-free options
Roasted Asparagus, Basil and Walnut Pesto Served with Baby Potatoes and Broad Beans
You can get asparagus imported all year round in most supermarkets, but British asparagus has…
Potato, Courgette and Leek Gratin
With the products available now, a traditional gratin is very easy to turn into a…
Sweet Potato, Lentil and Bean Chilli
This is a great chilli recipe for those who don’t like eating fake meat, or…
Savoy Cabbage, Apple and Walnut Slaw
A slaw in winter isn’t perhaps the first thing one might think of, and one…
Cranberry Sauce
Of course, you can buy cranberry sauce. You can buy it all year round and…
Vegan Mushroom, Green Olive and Walnut Patè
Vegan patè isn’t always so easy to come by, especially a good one. So it’s…
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