Thank you for visiting my website.

If you’re looking for great food using entirely plant-based ingredients, then you’ve come to the right place.

Deciding what to make for dinner every day isn’t easy at the best of times. We all get stuck in a rut, eating the same things over and over again, either too tired or too unsure to venture into the culinary unknown. Being vegan can be that much more of a challenge. When you switch to a plant-based diet, there are old habits to break and new ingredients to get used to. There are labels to read and alternatives to our familiar diet to select.

Whether you’re an established vegan wanting to learn new food, or just transitioning, I want to help you create the food you want to eat.

Though I’ve been vegan since 2014, I have spent the last thirty years cooking and learning about food. It has been a lifelong passion that led me to cook in professional kitchens for 10 years, as well as well as experiment and learn in my free time.

This website is the product of my learning and experimentation over all those years, and an expression of my continued passion and exploration. I hope you read through this collection of recipes and articles and feel the same joy that I did creating them. My blog is updated constantly, so please keep checking back: there will always be new food to cook. You can visit the recipes page to search for individual recipes by title or ingredients, or you can click through the categories menu to pick a section you are looking for.

Thank you again for visiting and happy plant-based cooking.